A little hair of the dog to start the day? Steamboat’s popular bloody marys range from classic to spicy and are accompanied by fun and delicious garnishes, including a crab rangoon, a cocktail shrimp and even a picked egg. With so many varieties to choose from, you’ll be sure to find one you love.

Here are six of our favorite bloody mary recipes from five of our on-mountain restaurants. Please note that the recipes can quench the thirst of a crowd, so feel free to reduce the amounts or just store the extra mix in the fridge for next weekend. Enjoy!

4 Pts traditional w recipe

4 Pts wasabi w recipe

Bear River w recipe

Hazzies 1 w recipe

Ragnars w recipe

T-Head cocktail shrimp w recipe

 

Find more Steamboat food and drink recipes here