Delicious! Both the sweet memories of last night’s meal (at Café Diva) and the skiing today!
Steamboat was very kind to us, again, today. Things started off VERY quietly on the mountain and we didn’t really experience much difference throughout the day: it got a little busier, but not much. The groomers were in fantastic shape – incredibly carvable. My knees, though a bit creaky, rose to the occasion and we carved down fabulous groomers all day. I think that it is a confidence thing: since I know that nothing is seriously wrong with my knees, I feel confident to place them under tension, so I ski well, so they twist and hurt less. The sun graced us with its presence most of the day: the light was good and the views were stunning.
We did laps of Four Points, Bar UE (Buddy’s was fantastic again today – had to do it twice again!) and Sunshine. We did mainly faultlessly smooth blue cruisers, but threw in a few very flat blacks (Cyclone, Drop Out, Storm Peak North and Westside). Carving big turns was just effortless.
Lunch was “Cheese, Fries and Chilli” from the Canteen at Rendezvous Saddle: we shared a portion between us because we were still quite full from dinner last night (is there anyone in Steamboat who can “let out” ski pants???).
Morning and afternoon breaks were at Four Points Hut: this is a great place to grab a drink, a snack and to warm-up. We even had some strange guy accost us there and ask if we wanted a masseuse… The view from Four Points Hut, this afternoon, was stunning: you could see for 100s of miles.
One feature of this week is that it has been “Adaptive Ski Week”. We have been absolutely amazed by the skill, courage and abilities of the adaptive skiers. I have been complaining about my knees the past few days, but the abilities of the adaptive skiers (and the ingenuity of the people who adapt the ski equipment and the people who assist them) really put things into perspective. It is really great to see a wide variety of people being able to get out and enjoy the mountain to its fullest.
Dinner was at 8th Street Steakhouse. I had wanted something “light”, so I am not sure how we got to the 8th Street Steakhouse! We skipped the appetisers and went straight to the salad bar - always a good start to a meal. Then we went to choose our entrée: there is a large cold counter of un-cooked steaks and fish – you just choose what you want. A couple of 12oz New York Strip Steaks later (I know, hardly light!) – and having ordered a portion of Sweet Potato Fries to share – we hit the indoor BBQ grill. Seasonings and bastings applied, we placed the steaks on the grill for the required time (if you don’t like how your steak is cooked, then blame the chef – yourself!). By the time we got back to the table, our server appears to bring the side order. All pretty good – top marks to the chef. We tried the “Smores” dessert, but I really wasn’t sold on it: if I have a dessert, then it has to be “worth it”. But we had a good steak, nice salad bar and a bit of fun (BBQing your own steak).
Back to the condo via City Market to stock up on essentials (breakfast) and painkillers. Aleve has been recommended to me, so I thought that I would give it a try.
Hopefully more of the same great skiing tomorrow and also the joy of meeting a few old friends and hopefully a few new friends as well.
View down Upper Rainbow and across to Thunderhead

View up to trees above Quickdraw

View from Quickdraw (on Sunshine)

View from Four Points Hut this afternoon

Another view from Four Points Hut this afternoon

8th Street Steakhouse - uncooked meat and fish counter

8th Street Steakhouse - men doing manly things and BBQing food on the indoor grill

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